Parmigiano Reggiano

Commonly grated over pasta dishes, stirred into soups and risottos, eaten on its own and often shaved or grated over other dishes like salads.
Ladies and Gents, I would like to introduce you my short journey behind the making of one, of the most famous and tasty italian cheese in all over the World: Parmigiano Reggiano, the King of cheeses!
Shooting in the cheese factory San Lucio Montardone, Modena, where someone work hard every day to maintain the highest standards of quality.